Tuesday, January 19, 2010

Khichadi with Kadhi

Ingredients: 1 cup rice, 1/4 cup of yellow moong dal, 1/4 cup toor dal, 1 cup mixed veg (i use frozen mix veg), 1 Bay leaf, 1 cinnamon stick, 1 tsp Coriander-Cumin powder,1 tsp, Garam masala, Salt per taste. Tempering: 3 tsp oil, Mustard seeds, pinch of asofoetida, turmeric powder, curry leaves, red chillies.
Method: Wash rice and dals and keep it for 1/2 hr. In a pressure pan heat oil add tempering ingredients and let them crackle. Add  bay leaf, cinnamon stick and mixed veg. Then add rice and dals. Saute for 2-3 mins. Add coriander cumin powder and garam masala. Add 3-4 cups water and pressure cook for a whistle (till its soft). Garnish with shredded coconut and cilantro and serve with Kadhi, and other yummy condiments like Papad, Yoghurt Chilli and Pickle.
I am sending this recipe as an entry to Foodelicious Combo Event  . This event is a celebration of her 100th post!! Congratulations Pari!

2 comments:

AshKuku said...

Came here through the combo round up..... Loved that platter... I had sent Kichdi too....... Your platter looks amazingly scrumptious!!!!! In particular I liked the kadhi instead of the plain dahi...... I would love to try that kadhi, hence saved it for my guiding source.....

GOD BLESS & Happy Blogging!!!!!

Ash....
(http://asha-oceanichope.blogspot.com/)

R said...

Thnx Ashkuku, do try out the kadhi! will visit ur blog soon.....