Wednesday, January 27, 2010

Cucumber and Boondi Raita

Raita is an integral part of an Indian meal. Each cuisine has a different version of this condiment. I love to make Cucumber and Boondi raita. It is cooling and refreshing and blends in perfectly with a spicy Indian meal.
Method: Whisk a cup and half of yoghurt till smooth. Add salt as per taste, 1/4 tsp black pepper powder, 1/4 tsp chaat masala, 1/2 cup chopped cucumber, 1/2 cup Boondi and mix. Garnish with chopped cilantro.

No comments: