Nutella Pancakes with Blueberry Sauce

My kids love pancakes and they also love nutella so I decided to surprise them and combined their two favorites to make a great breakfast treat for them :) Needless to say that I had two happy campers that day.......

Ingredients for Nutella Pancakes: 1 cup 100% Whole wheat flour, 1/2 cup all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1/4 teaspoon salt, 2 tablespoon sugar (adjust according to taste), 1 &1/2 cups milk approx (adjust according to need), 1 tsp Vanilla essence, 2 tsp oil, 1 egg, 1 tbsp butter, 4 tbsps Nutella (soften for abt 5-8 secs in a microwave).

Procedure: Take a bowl and mix together the wheat flour, all purpose flour, baking powder, baking soda, salt and sugar. Add the egg, oil, vanilla essence, Nutella, milk and butter. Mix till smooth preferably with a hand mixer. Take care that the batter is not too runny. Heat a frying pan over medium high heat and grease it lightly. Pour the batter onto the pan, using about 1/4 cup for each pancake. 

Cook on both sides and serve hot with blueberry syrup (see recipe below) or any other syrup of your choice. I had some blueberry's left over from the previous week so I used them to make the syrup.

Blueberry Syrup: Combine 1 cup blueberry's, 1/2 cup sugar (adjust according to taste) and 1 cup water in a saucepan and cook till the berry's are soft and the mixture is thick (about 5-10 mins). Add1/4 tsp vanilla essence, 1/4th tsp nutmeg powder, 1/4th tsp cinnamon powder and stir. Serve with pancakes!

Tip: For people who do not eat eggs, you can omit them and add 3 tsp baking powder and 2 tsp baking soda instead.

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Spotlight - Healthy Breakfast Ideas and Healthy Diet - Breakfast - guest hosted by Roshni's Kitchen started by Priya's Versatile Recipes.