Wednesday, December 30, 2009

Cabbage Vegetable with Spring Onion (Kobi ani Patichya Kandyachi Bhaji)

I noticed we had some spring onion left over the other day. So decided to add it to the Cabbage curry, I was planning to make..... it really gave a unique flavor to this otherwise simple tasting vegetable.  Do try out this recipe and leave your comments! 
Ingredients: 1 cabbage - shredded, Chana dal - 2 tbsp (soaked for 15 mins), Spring onion chopped - 1/2 cup (both white and green), green chillis - 3, Tempering (oil - 3 tsp, mustard seeds -1/2 tsp, asofoetida - a pinch, cumin - 1/2 tsp, curry leaves - 4-5), Salt to taste, chopped cilantro for garnishing. 
Method: Heat oil in a pan and add tempering ingredients. Add chopped spring onion, soaked chana dal, chopped green chillis and turmeric powder and stir. Then add shredded cabbage. Cover and cook for 5-8 mins. Take care you do not cook the cabbage to death. Garnish with cilantro or spring onion greens. Serve with Roti or a side dish with rice.

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