Ingredients: 1 cabbage - shredded, Chana dal - 2 tbsp (soaked for 15 mins), Spring onion chopped - 1/2 cup (both white and green), green chillis - 3, Tempering (oil - 3 tsp, mustard seeds -1/2 tsp, asofoetida - a pinch, cumin - 1/2 tsp, curry leaves - 4-5), Salt to taste, chopped cilantro for garnishing.
Method: Heat oil in a pan and add tempering ingredients. Add chopped spring onion, soaked chana dal, chopped green chillis and turmeric powder and stir. Then add shredded cabbage. Cover and cook for 5-8 mins. Take care you do not cook the cabbage to death. Garnish with cilantro or spring onion greens. Serve with Roti or a side dish with rice.