Ingredients: 3-4 beetroots cut in cubes, 1 small onion chopped, 2 green chillies, freshly grated coconut and cilantro for garnish, tempering: 4-5 tsp Oil, 1 tsp mustard seeds, 1/4th tsp asofoetida, few curry leaves, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp Sambar masala, Salt to taste
Method: Cook the beetroots is a pressure cooker or microwave. Peel the skin and cut into cubes. Heat oil in the pan and add mustard seeds and let them crackle, then add asafoetida, curry leaves and green chillies, turmeric powder, chilli powder. Add chopped onion and cook for 2-3 mins till the onion is soft. Then add the cubed beetroots, and cover and cook for additional 2-3 mins. Add sambar masala and salt and a little water 4-5 tsp and cook it on medium heat for 5-6 minutes. Garnish with fresh grated coconut and cilantro. Enjoy with Roti or as a side dish with rice.
Till my next post, take care everyone!!