Thursday, August 18, 2016

Corn and Potato Kabab (Kebab) #MonsoonMojo2


Hello all, I am back after a long break :) I was and still am super busy, but hopefully I will find time to post and visit my friend's blogs every once in a while.

If you want to make something quick and delicious for a casual snack or a party in a jiffy, try making these Corn and Potato Kababs or Kebabs...... (as some like to call it). 


Ingredients:

Fresh Corn/Frozen Corn - 2 cups, Onion (chopped) - 1/2, Boiled Potato - 1, Ginger garlic paste - 2 tsp, Chopped chilies - 2-3 (depending on your taste), Chopped cilantro - 2 tsp, Rice flour or corn flour for binding - 2 tbsp, coriander powder - 1 tsp, cumin powder - 1 tsp, Garam masala - 1 tsp, Fennel powder/crushed fennel (tastes better) - 1 tsp, lemon juice - 1 tsp and salt to taste. Oil to deep fry.

Method:

Coarse grind corn in a mixer - do not make too mushy. Mash the boiled potato. Add this and all the other ingredients to the coarsely ground corn and mix thoroughly. Make cylindrical balls and deep fry them till golden brown. Serve with ketchup!!

Hope you enjoy the crispy kebabs as much as we did!!


Till my next post, take care everyone.


Submitting my entry for  #MonsoonMojo2

6 comments:

Ria J said...

Looks so crispy and delicious, very tempting.

R Thomas said...

It looks really yummy.

R said...

Thanks Ria j and R Thomas!

Amrita Roy said...

thanx for visiting my page...snacks look perfect for monsoon

Sandhya Hariharan said...

Thank you for visiting my space Rupali. Appetiser looks absolutely crispy and tempting.

R said...

@ Amrita Roy & Sandhya Hariharan - Thanks!! Glad to see you all are still blogging, I am back after a long break, most of my old friends have taken a long break from blogging.