Just mix together 1&1/2 cups wheat flour, 1/2 cup besan, about 2-3 cups water (consistency should be medium like pancake/dosa batter - so adjust water accordingly), 2 tsp chopped garlic, 1 cup chopped methi leaves, 1/4 cup chopped onion (optional), 1 tsp jeera, 1 tsp turmeric powder, 1 tsp red chilli powder and salt to taste. Keep the batter aside for 10 mins. Heat a pan/tava - ideally a non-stick. Put oil on it and coat the pan. Pour a ladle full of batter on it and spread it in a circle. Cover and cook for 2-3 mins. Then turn over and cook the other side. Make it as crisp/soft as you like.
It can be enjoyed with a variety of condiments like ketchup/yoghurt/pickle/chutney!
I am sending this recipe as an entry for JIHVA - Breakfast. This event was originally started by Indira of Mahanandi.
Posts
12 comments:
Sounds real quick and yummy. I will surely try it soon.
Wow, loved your savory pancake..
looks super quick. will try it out.
thnx priya, A2Z and anonymous!! do try it out......
Hi Rupali, thanks for visiting and leaving a comment, glad that you liked anda masala..
this is a interesting panacake..very quick one too..thanks for sharing..
thnx for ur appreciation ruchika!
Hi,i tried ur quick dhirda.it was simply yummy n fast to cook.kids too loved it.keep it up dear.moms like me r in dire need of something like dis blog.gud!cheers:)
wow!Luks absolutely delicious Rupa!
u have a yummy blog dear!
tnx 4 stopping by 'simply delicious'
Thats a quick & easy as well as healthy one...perfect for breakfast..
thnx manisha for taking the time to try out the recipe, glad u like it :), thnx for ur words of encouragement sangi, yes sushma it can be eaten for breakfast as well!!
keep visiting everyone....
I should say they are quick, yummy and healthier. Thanks for this wonderful entry.
thanks suma! looking fwd for the roundup!
Post a Comment