Vegetable Cutlets

This recipe is loved equally by adults and kids. It is a good way to get vegetables into your kids diet. Recently I made these vegetable cutlets for an office potluck party. They turned out to be really yummy and everyone loved them. Here is the recipe:

Ingredients: Potatoes - boiled and mashed- 2 large, Mixed Vegetables (boiled and mashed) - 2 cups (carrot, beans, green peas, corn),  Onion - 1 medium chopped, Ginger garlic paste - 2 tsp, Red chilly powder - 1 tsp, Turmeric powder - 1 tsp, garam masala - 1 tsp, Bread crumbs - 3-4 tbsp, corn flour - 1 tsp, cilantro - chopped - 2 tbsp, salt to taste, Oil for deep frying.

Method: Heat some oil in a pan and saute onions till they are golden brown. Add ginger garlic paste, red chilly powder, turmeric powder and saute for 1 min. Add boiled and mashed mixed vegetables and potatoes. Add garam masala and salt to taste. Add corn flour dissolved in 1/2 tsp water and bread crumbs and chopped cilantro. Let it cool. The mixture consistency should be such that you are able to shape them into patties. Add some bread crumbs if needed to adjust consistency. Dip  and coat the cutlets with bread crumbs and deep fry in hot oil. Drain on tissue paper to absorb excess oil. Serve with Ketchup. Enjoy the yummilicious cutlets!! 

Till my next post, take care everyone!