Spicy Indian Masala Omlette

This is a quick, easy and nutritious recipe for a hearty Sunday breakfast. Our family favorite. The green chillies, onion and cilantro add an Indian touch to the traditional western omelette. I also omit green chillies when I make them for kids so that they can enjoy the Indian flavors of the recipe without the spice. I am not sure how many people remember the catchy tv commercial that used to air in our childhood - Sunday ho ya Monday, roj khaye ande :) Nostalgic memories..... 

Ingredients:

Eggs - 4, Onion - 1 chopped, Cilantro - chopped, green chillies - 2-3 chopped (as per desired level of spiciness), black pepper - 1 tsp, salt to taste, Milk - 1/4th cup.

Procedure: 

Break eggs into a bowl and whisk. Add salt and black pepper and milk and whisk till everything is mixed properly. Add onions and cilantro and chopped green chillies. Heat pan and add a few drops of oil and pour the egg mixture in it. Cover and cook for 3-4 mins on medium heat. Flip and cover and cook the other side for 2-3 mins.

Delicious Spicy Indian Masala Omelette is ready. Serve with toasted whole wheat bread and ketchup.

Till my next post, take care everyone.