Zucchini Chi Jhunka Bhaji

I had this recipe on my file for quite some time now. One of our friends had grown Zucchini in their garden and had a bumper crop! So naturally the surplus bounty was distributed amongst friends. After using a lot of it in pastas and soups/stews and sandwiches, I wanted to try something different. So I decided to make Zucchini Jhunka/Zhunka!

It turned out to be really delicious and is made often at our house now! Its really simple. Peel and chop 2 medium or 1 large Zucchini into small pieces. Take abt 2 tbsp oil in a pan. Add 1 tsp mustard seeds. When they crackle, add about 1/2 tsp asofoetida, 1 tsp turmeric powder and 2 tsp red chilli powder. Add the chopped Zucchini pieces. Saute till all the pieces are coated. Cover and cook for 4-5 mins. Add 1 tsp garam masala and saute. Add salt as per taste. Add about 3-4 tbsp besam/gram flour slowly to the Zucchini. Mix thoroughly. Cover and cook for 3-4 mins on medium heat. Stir again and take care that the bhaji does not stick to the bottom. Keep covering and cooking for the next 10 mins. The besan/gram flour should be thoroughly cooked. 

Garnish with chopped cilantro and serve with hot poli/roti/paratha!!